The drink that promises to reduce the risk of Alzheimer's, what the new study shows
You may already be aware that Alzheimer's disease affects both cognitive function and memory.
That's why researchers from Tufts University in Boston, America, tried to track down what could help with this disease.
The evidence they found is promising!
What is the drink that can reduce the risk of Alzheimer's?
During the study, the researchers built tissue models of an Alzheimer's brain.
They then used various pharmaceutical and plant-based compounds to examine their effectiveness in order to observe the protection they might offer.
The researchers expressed their enthusiasm about this finding because patients or anyone who wants to reduce the risk of Alzheimer's in the future can easily find these health protectors.
The researchers explain that Alzheimer's plaques, called amyloid plaques, are protein deposits between neurons that affect cognitive function. And green tea contains catechins that prevent their formation.
Green tea catechins are compounds found in tea leaves. They have an antioxidant effect and have been studied for their anti-aging properties.
As for resveratrol, the researchers point out that it is an antioxidant found in red grapes, chocolate and red wine.
It can slow the progression of the disease when taken in a concentrated dose. /AgroWeb.org
The shame of Saliu's revolutionaries in Brussels
ideas
top
Alfa recipes
TRENDING
services
- POLICE129
- STREET POLICE126
- AMBULANCE112
- FIREFIGHTER128