International Coffee Day: The world's favorite ritual

Coffee is not just a drink, but a universal language that speaks of tradition, identity and the rhythm of life. From oriental cezves to Italian espressos or Greek frappés, it represents much more than a need for energy – it is a daily ritual that unites people across cultural boundaries.
Every country has its own way of preparing and experiencing coffee. In Italy, espresso is a powerful burst of flavor, while in the East, it is slowly brewed in hot sand to bring out the full aroma. In Spain, mezcla is roasted with sugar for a caramelized flavor, while in Vietnam, it is served with condensed milk and ice. In the US, variations like the Red Eye and Gibraltar show local creativity.
Regardless of the style, the foundation of every cup lies in the coffee bean. Arabica and Robusta, grown in regions such as Brazil, Vietnam, Jamaica or Colombia, are the ingredients that determine the flavor profile. Climate, soil and processing process produce unique results, but in the end, the “perfect coffee” is the one that matches our personal habits and desires.
Regardless of its origin or method of service, coffee remains a universal experience, an invitation to stop, reflect, and savor the moment.
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