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Homemade bread with milk
2024-09-07 08:08:28 / RECETA ALFA
ALFA PRESS
Any recipe prepared at home is unmatched for taste as well as nutritional value.
Even more so when it comes to the basic product of every meal, bread.
Prepared at home, the bread is not only full of flavor and healthy, but it definitely gives a special taste to every meal that accompanies it.
A fantastic recipe for making homemade bread with milk.
This is a very special and very tasty recipe where the bread after it is prepared is soft and above all full.
How to prepare it at home
The ingredients
1 kg of flour
200 ml of lukewarm water
300 ml of lukewarm milk
2 spoons of brewer's yeast
4 tablespoons of olive oil
2 small spoons of salt
Preparation
Put the yeast in a small bowl and dissolve it with a little lukewarm milk and leave it there for 15 minutes, so that it ferments.
Then, in another container, pour the lukewarm milk, fermented yeast, olive oil, lukewarm water and salt.
We mix everything together with a spoon and start gradually adding the flour, first mixing it with a spoon and then we start working the dough by hand.
The whole secret of a good homemade bread lies in working the dough by hand.
The dough will be ready when the mass is firm, compact and does not stick to the hands.
Cover the dough with a clean napkin.
We put it in a closed and warm place for about an hour, so that the mass doubles.
After the dough has risen, we divide it into 12 balls and place them one by one on a baking tray greased with a little oil.
Or if you want the dough you can not divide it and spread it evenly on the pan.
We leave it like that for another 30 minutes in a closed place.
Then we put them in the oven to bake.
Before putting them in the hot oven, brush the bread with a little lukewarm milk mixed with a spoonful of olive oil.
We bake them at 200 degrees for around 25 minutes until the bread has acquired a reddish, golden color.
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