Haximakulle

2024-06-22 08:10:26 / RECETA ALFA ALFA PRESS

Haximakulle
Ingredients:

500 g of flour
250 g of butter
1 cup of powdered sugar
4 egg yolks
10 almonds

Service:

500 g sugar
500 ml water

Preparation:

Mix flour with powdered sugar, add butter, eggs and knead the dough. Divide it into 10 balls, press them with the palm of your hand, place an almond in the middle and bake them in a preheated oven. In the meantime, prepare the serving and after the haxhimakulle are cooked, serve them.

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