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Eggplant with eggs

2024-09-09 07:24:45 / RECETA ALFA ALFA PRESS

Eggplant with eggs

Every eggplant dish fascinates you with its fantastic taste.

Fresh, seasonal, rich in nutritional value, eggplants are the best choice to consume, especially during the summer season, now that these vegetables are at their peak season.

Alfapress.al suggests below the preparation of eggplants with eggs, an ideal recipe for taste and full of health.

 Preparation of Eggplants with Eggs

 The ingredients  

(The amount of ingredients is selected based on the number of people you will cook for. Below are the ingredients for 4-5 people)

4-5 medium eggplants

2-3 eggs

2-3 spoons of flour

1 cup of coffee with milk

Two slices of toast, grated

Salt

pepper

Olive oil

Preparation

 First, Alfapress.al instructs you to preheat the stove oven to 200 degrees.

 Then, clean with running water, dry with a kitchen towel and cut into slices no thicker than 1 cm.

Place everything in a pan lined with baking paper, add a little salt and put it in the preheated oven to soften for 10 minutes.

Then remove them from the oven and let them cool.

On the other hand, in a bowl, beat the eggs with a little salt and pepper and add a cup of coffee with milk.

When the softened aubergine slices have cooled, put a pan of olive oil on the heat, take some of the aubergine slices, dredge them in flour, then dip them in the bowl of eggs beaten with milk, then drench them in the toast chopped.

Fry well on both sides.

Continue like this until you finish all the eggplant slices.

When served, they are preferably sprinkled with finely chopped parsley or a little white cheese or grated cheese.

This recipe is fantastic for a healthy meal for breakfast, lunch or dinner.

You can also prepare this recipe with pumpkin./ Alfapress.al 

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