Penne with tuna and olive sauce

2023-02-03 07:32:22 / RECETA ALFA ALFA PRESS

Penne with tuna and olive sauce


350 g penne
1 tablespoon olive oil
5 tablespoons capers, drained and paper-dried
150 g pitted black olives, chopped
400 g canned tuna in water, drained
1 lime, skin and juice
4 tablespoons parmesan cheese chopped
1/2 bunch basil.


In a pot, pour water with salt and let it boil.
Cook the pasta in it for 1 minute less than the instructions on the package say.
Drain, reserving a glass of water, and leave the pasta in the colander.
In the same pot, heat the oil over medium heat.
When hot, add the capers and stir.
When the capers start to crackle, reduce the heat and add the olives, lime zest, juice and tuna.
Mix them together and add the pasta and the water you took to the pot.
Add the cheese and basil and season with a little pepper.



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