Grandma's pancakes - warm, full of flavor

2024-09-06 07:16:24 / RECETA ALFA ALFA PRESS

Grandma's pancakes - warm, full of flavor

There is not an Albanian family in which pancakes do not arouse the appetite to have them on the table immediately.

The early tradition of grandmothers and mothers is repeated from generation to generation. Despite being enriched with other ingredients, the recipe for pancakes remains always and always the most favorite

Delicious, with a slightly crunchy surface and soft inside, from childhood to any age they appeal to everyone's taste.

If there is a request to mothers or grandmothers to cook something good and delicious, pancakes are undoubtedly at the top of the list of Albanian dishes.

Hard to resist! Warm, with a little honey, powdered sugar or cinnamon, jam or cheese. But even without accompanying them at all, with anything, their full taste completely engulfs you.

Fantastic for breakfast and a pleasant companion for lunch, pancakes remain one of the special dishes not only for family but also for friends and relatives.

Alfapress.al suggests below an easy and quick recipe for making pancakes at home. A fantastic way to enjoy them with family or friends.

For healthier cooking, instead of vegetable oil, Alfapress.al suggests using olive oil.

Delicious recipe for making homemade pancakes

2 cups of water with flour

1 glass of water with yogurt

1 egg

Half a teaspoon of soda

Oil

A little salt

A little butter (a small spoon)

Preparation

Put the egg, yogurt, salt and a little butter in a large bowl.

Beat all the ingredients well and then add the flour and soda.

We continue to beat them hard until the mass of the dough is uniform.

The dough should be semi-thick and elastic.

Pour the oil into a pan, which we put on the fire.

When the oil is heated, start frying the pancakes.

We can use a spoon to divide the dough for each pancake.

We must take care that the distance from each other should be up to 3 or 4 cm because the dough opens during frying.

Pancakes are fried on one side and then turned on the other side.

After they are fried well, they are placed on a plate.

They can be served with honey, powdered sugar and cinnamon or even with cheese./ Alfapress.al