Lajme flash
Pispili with fresh nettles
2025-11-06 09:30:01 / RECETA ALFA
Ingredients:
For the dough:
2 cups cornmeal (or corn+wheat)
1 cup warm water or milk
3 tablespoons olive oil
1 egg
Salt
For the filling:
400-500 gr fresh nettles
1 medium onion
2 tbsp butter or olive oil
150-200 gr white cheese
200 ml milk Salt
, pepper
Mint or dill
Preparation:
Boil the nettles for 5 minutes in salted water. Then drain, let cool slightly and chop finely. In a frying pan, sauté the onion with oil/butter, add the nettles, salt, pepper and stir for 2-3 minutes. Remove the pan from the heat, add the grated cheese and milk. Mix the cornmeal with a little salt, gradually add the warm water or milk and oil, and prepare a thick porridge. Grease the pan with a little oil, pour in half the dough, add the filling, open it well and then cover it with the rest of the dough. Place the pie in a preheated oven at 190°C for about 35–40 minutes, until it turns golden brown on top.
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