Mince pies

2024-03-02 08:13:44 / RECETA ALFA ALFA PRESS

Mince pies
Ingredients:

1 cup of flour
2 large eggs
1 cup of milk
2 teaspoons of butter
A little salt

Filling:

500 g minced meat
1 medium onion
100 ml red
wine 2 cloves of garlic
1 tbsp tomato sauce
2 tbsp olive oil
Red pepper powder
Salt, black pepper

Preparation:

Sauté the minced meat, add the onion and garlic and then extinguish it with wine. As soon as the alcohol evaporates, add the sauce and spices, as well as water to boil. We make the porridge for crepes. Fry them in a pan with a little oil. Then we spread the noodles and filling, do this with several layers.

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