Leeks stuffed with minced meat and rice
If you were looking for a unique recipe to prepare, leeks stuffed with rice and minced meat is the right choice.
Since leek is a seasonal vegetable, all recipes that have it as a main ingredient are full of flavor and nutritional value.
With the simple way that Alfapress.al, you can prepare this recipe very quickly and serve it to your loved ones.
The ingredients
1 kg of leeks
450 ml of water
2 teaspoons of salt
60 g of rice
2 medium onions
2 spoons of tomato sauce
1 bunch of parsley (about 60g)
250 g of minced meat
1 teaspoon of black pepper
A tablespoon of olive oil
2 tablespoons of lemon juice
1 spoon of flour
Preparation
First, clean the leek from the roots and unnecessary green parts.
After you have rinsed them with plenty of water, cut them into pieces about six centimeters long.
Put a pot filled with water and a little salt on the fire to boil.
Cut the leek cylinders lengthwise with a knife, this way all its layers will be softened.
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