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Chicken with olives and garlic
2024-08-01 07:18:03 / RECETA ALFA
Chicken meat is among the best, both in terms of taste and the values it offers.
However, in today's article from AgroWeb.org we will not talk about its values, but simply about the good taste that warms and fills the whole house.
If you like cooking with taste, juice and aroma, you will love today's recipe as soon as you try it.
Fried chicken with olives and garlic is a traditional dish of the entire Mediterranean area and is well combined with rice or other different dishes.
This makes it suitable to cook and eat in any full meal.
Follow below the exact way to prepare this wonderful recipe.
Ingredients
1 medium chicken
2 tablespoons of olive oil
2 cloves of garlic
1 medium onion
2 tablespoons of apple cider vinegar
half a tablespoon of chopped oregano
125 ml chicken stock
1 bay leaf
150 g pitted olives
1 bunch of parsley
salt
black pepper
Preparation
To start preparing this recipe, AgroWeb.org advises you to first boil the chicken for 10 minutes and save its juice.
Then, in a pan on medium heat, add the olive oil, together with the onion and minced garlic.
Let them fry for about 1 minute and then add the chicken pieces cut to your liking.
It is important to cut the chicken into smaller pieces so that it can all be fried in the pan.
Fry it carefully, until all its sides are brown, then add the apple cider vinegar.
If desired, you can also add a little white wine, oregano, bay leaf and leftover chicken broth.
Put a lid on your pan and let the chicken simmer in the liquid for 20-30 minutes.
Until you see that the liquid is all absorbed.
At the end, add the olives in grain or chopped, let it boil for a few more minutes with the chicken before removing it from the heat.
When ready, sprinkle with salt, black pepper, fresh parsley and serve warm.
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