Traditional sweet dairy without noodles
Ingredients:
5 eggs,
5 tablespoons of sugar,
50 grams of butter,
1 teaspoon of salt,
3 tablespoons of flour,
1 liter of milk
Preparation:
Put the eggs in a bowl and mix them well. Add the sugar little by little, continuing to mix until the sugar melts and the eggs increase in volume. Add the melted and boiled butter. Add a little milk and then mix the sifted flour well until the flour has no grains.
Add the remaining milk and stir well, adding a little salt. We strain the milk and egg mixture in a sieve and then put it in a pot, put it on the fire and stir constantly until a thick creamy mass is formed, but do not let it boil. Grease a pan with butter and put the cream in it. Carefully coat the entire surface of the cheesecake with egg yolk and place the pan in the oven at 180 degrees for 20-30 minutes, until the surface takes on a dark golden color.
Mesia Trump, ose ëndrra në diell e të korruptuarve
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