Spaghetti with Tomatoes and Basil
2025-09-02 09:59:33 / RECETA ALFA

Ingredients:
400 g spaghetti
3-4 ripe tomatoes
2 cloves garlic
4 tablespoons olive oil
1 small bunch fresh basil
Salt & pepper to taste
Parmesan cheese (optional)
Preparation:
Boil the spaghetti in salted water according to the package instructions.
Meanwhile, in a pan, heat the olive oil and sauté the garlic until fragrant.
Add the diced tomatoes, salt and pepper. Let it simmer for about 10 minutes.
Pour the cooked spaghetti into the pan and mix well with the sauce.
Add the fresh basil leaves and, if desired, sprinkle with Parmesan cheese.
Serve immediately, warm and full of flavor!
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