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Pickled peppers with cottage cheese and milk
2024-09-28 08:08:31 / RECETA ALFA
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Pickled peppers with cottage cheese and milk
Ingredients :
1 kg of peppers,
500 g of cottage cheese,
500 ml of milk,
1 ls of salt
Preparation :
Cut the green peppers, put them in a clean jar, add a generous layer of cottage cheese, the chopped peppers again, the cottage cheese and finally the milk. We close the lid and leave them for 10 days.
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