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Cream of chicken and lemon soup
2025-02-17 08:22:17 / RECETA ALFA
Ingredients :
300 g chicken meat
1 liter of chicken stock
1 small onion
1 tbsp butter / olive oil
2 tablespoons flour
100 ml milk or cooking cream
1 egg yolk
1 teaspoon lemon zest
Salt and pepper to taste
Chopped parsley for garnish
Preparation :
Place the chicken in a pot with water or chicken stock and simmer for about 20-30 minutes until tender. Remove the meat, cut it into small pieces and drain the liquid. In the same pot, add the chopped onion and simmer for 10-15 minutes until tender.
In a pan, melt the butter, add the flour and mix well until it turns golden brown. Then add a little of the chicken stock, stirring constantly to avoid lumps. Pour the flour mixture into the pot, add the chicken and let it simmer for another 5 minutes.
Remove the soup from the heat and blend with a hand blender until it becomes a creamy mass. In a separate bowl, mix the egg yolk with the milk and lemon juice and slowly pour it into the soup, mixing well. Finally, adjust the taste with salt and pepper and leave it for another 2 minutes on low heat.
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