Soup with autumn squash and vegetables
2024-10-09 07:09:20 / RECETA ALFA
ALFA PRESS
Soup with autumn squash and vegetables
Ingredients:
500 gr yellow pumpkin
1 onion
1 carrot
1 pepper
1 head of garlic
3 tomatoes
2-3 tbsp olive oil
100 ml pana
1 tbsp red pepper powder
1 tbsp margarine
1 bunch parsley
Salt, pepper
Preparation:
After washing all the vegetables well, put them in the oven, sprinkling them with salt, pepper and oil. Then put them in a blender, adjust the taste with whipped cream, salt, black pepper and red pepper.
Put the soup on the fire for a few minutes and serve it warm, sprinkled with parsley.
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