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Casserole with eggplant rolls
2024-04-15 07:26:43 / RECETA ALFA
Casserole with eggplant rolls
Ingredients:
4 eggplants
Spiced oil for marinating eggplants
For chemistry:
300 g of minced meat
1 red pepper
1 green pepper
1 onion
1 head of garlic
1 bunch of parsley
1 tsp concentrated sauce
2 tbsp olive oil
Salt, black pepper, red pepper
For the sauce:
200 ml of tomato sauce
1 tsp red pepper
Olive oil
Salt, black pepper
Preparation:
Cut the eggplants into slices. We coat them with spices and oil, leaving them to marinate. Meanwhile, prepare the cumin by sautéing the finely chopped onion, minced meat and thinly sliced peppers. Add the parsley and spices at the end and fill the eggplants. We make rolls and put them in the pan. Add the tomato sauce and spices on top and place the pan in the oven at 180 degrees Celsius for 35 minutes.
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