Casserole with eggplant rolls

2024-04-15 07:26:43 / RECETA ALFA ALFA PRESS

Casserole with eggplant rolls

Casserole with eggplant rolls


4 eggplants

Spiced oil for marinating eggplants

For chemistry:

300 g of minced meat

1 red pepper

1 green pepper

1 onion

1 head of garlic

1 bunch of parsley

1 tsp concentrated sauce

2 tbsp olive oil

Salt, black pepper, red pepper

For the sauce:

200 ml of tomato sauce

1 tsp red pepper

Olive oil

Salt, black pepper


Cut the eggplants into slices. We coat them with spices and oil, leaving them to marinate. Meanwhile, prepare the cumin by sautéing the finely chopped onion, minced meat and thinly sliced ​​peppers. Add the parsley and spices at the end and fill the eggplants. We make rolls and put them in the pan. Add the tomato sauce and spices on top and place the pan in the oven at 180 degrees Celsius for 35 minutes.


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