
Summer pie with 12 greens from Mrs. Albana

Summer pie with 12 greens
Ingredients:
1 pack of noodles
Spinach
Pazi
Nettle
Sorrel
Leek
Milk
Leek
Green
onions Green
garlic
Parsley Mint
Fennel
4 eggs
250 ml milk
150 ml olive oil
200 gr white cheese
1 tbsp melted butter
Salt, pepper
Preparation:
After washing all the greens well, chop them finely, squeeze them with your hands and mix them with the crumbled cheese, three eggs and a little milk. Mix the rest of the milk with an egg and olive oil to sprinkle on the noodles. Place the noodles on the baking sheet, sprinkling every two noodles with the milk-oil mixture. Place the filling, spreading it well and continue with the other noodles, sprinkling them. Finally, brush the surface of the pie with melted butter and bake in a hot oven at 200 degrees Celsius for 45 minutes.

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