Baked Sea Bass with Potatoes Recipe
2024-02-12 07:10:25 / RECETA ALFA

INGREDIENTS:
(The ingredients below are for 4-5 people) 4-5 sea bass fish
700 grams of potatoes
Olive oil
1 lemon, cut into slices
Rosemary
Salt
2-3 bay leaves
PREPARATION:
Peel the potatoes and cut them into slices and place them in a pan;
Add salt, rosemary and olive oil to the potatoes.
Clean the fish well with running water
Salt it, if you prefer you can add some rosemary and bay leaves between the fish pieces.
Cut a lemon into thin slices and place two slices inside each fish.
Place the fish on top of the potatoes in the pan.
Sprinkle the fish with a little olive oil and lemon juice, add a glass of water to the pan and bake in the preheated oven until golden.
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