Health with honey
As a measure, we use a glass that takes 200 ml of water
• 3 small or 2 large eggs
• 1 cup of sugar (2-3 fingers below the rim of the glass)
• 100 g of melted, lukewarm butter
• 3 large spoons of honey
• 300 g of peeled walnuts into crumbs
• 1 bag of baking soda (16 g)
• 1 bag of vanilla
• 1 teaspoon of salt
• 3 cups of flour
• 1 egg yolk to brush on top
For the sorbet:
• 800 g of sugar • 600 ml of water
We pre-heat the oven to 180° C. In a bowl, with the egg beater by hand, mix the eggs with the sugar for 2 minutes, add the butter, honey, salt, flour, vanilla, soda with sieves, nuts and work the dough with a wooden spoon .
Pour the dough into the lightly buttered pan and level it with wet hands or the back of a wet spoon. Brush it with the egg yolk, previously beaten with a fork.
We bake it in the oven for 40-45 minutes or until when we do the toothpick test, it comes out clean. When it has taken color on the surface, cover it with aluminum foil, as the baking time is long and it may burn. Sherbet: boil the sugar and water in a pot, stirring constantly until they boil. Remove from heat and let cool.
Pour the cold sorbet over the warm dessert, after having cut the latter into square pieces or as desired.
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