FLASH NEWS
Careful! Why You Shouldn't Eat Ice Cream Once It's Melted
2023-07-21 23:28:20 / JETË
During the summer season all over the world the cases of food poisoning are very high, and this does not always happen because of the fault of the consumers, or because the food has expired.
Sometimes we don't know how to use food during the summer season, frozen, fresh, how often to put it in the fridge, how to wash it.
A case for which British experts have sounded the alarm is also ice creams. Aside from the known risks of diabetes and obesity, ice cream really does have the potential to make you very sick. In 2015, five people were hospitalized and three died after eating ice cream that was contaminated in England.
In the above case, Listeria bacteria were present in the ice cream at levels of one and ten colony forming units (cfu) per gram.
However, ice cream can pose a great risk after purchase if it has been melted and then put in the refrigerator to refreeze.
Ice cream melts quite quickly at room temperature.
But you should never make the mistake of melting your ice cream completely and putting it back in the fridge, because it is made from pasteurized and quite delicate ingredients, which at high temperatures can easily spoil without being noticeable in the taste.
It would be better if you always take only a small amount from the refrigerator, which you will consume when you want.
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