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Eggplant puree with garlic
2024-06-30 08:09:01 / RECETA ALFA
Ingredients:
1 kg of eggplant
1 head of garlic
4-5 tbsp olive oil
A little chili
pepper Salt
Preparation:
Bake the eggplants in the oven or in a pressure cooker with a little oil. We remove the skin, finely chop them and then mix them in a porcelain container with a wooden spoon, adding crushed garlic, olive oil and, if desired, some chili pepper.
If we want puree, we can also add fresh tomato juice or finely chopped tomatoes.
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