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Which country is the largest cheese producer in the world? It's not France!
2025-04-15 07:34:14 / MISTERE&KURIOZITETE
Cheese is more than just food in many cultures; it is a passion, a tradition, and a point of pride. For France, known for its iconic cheeses like Camembert and Roquefort, cheesemaking is an integral part of the country's identity. But despite its reputation, the country is not the world's largest cheese producer.
Although the French may be known for their culinary expertise and love of cheese, the United States has surpassed them in terms of sheer volume. Each year, the US produces more than 5 million tons of cheese, far surpassing the 2 million tons produced by France.
The majority of American cheese production comes from two major states: California and Wisconsin. These states alone account for more than half of the country's total cheese production.
The US is home to a number of well-known cheeses, such as cream cheese, cheddar, and gouda. Interestingly, while gouda originated in the Netherlands, it has become a staple in American cheese production.
Despite debates over whether American cheeses can be considered "authentic" compared to traditional European varieties, the United States has undeniably earned its position as the world's largest cheese producer.
While it may not lead in total cheese production, France remains a powerhouse in terms of cheese diversity and consumption. The country boasts over 1,200 types of cheese, making it a leader in cheese variety. French cheese lovers enjoy a wide range of options, from mild brûlée to tangy Roquefort, and even the famous Camembert.
Furthermore, France holds the highest number of AOP (Appellation d'Origine Protégée) certificates, with 56 registered, a mark of authenticity that guarantees the origin and production method of the cheese. This is slightly ahead of Italy, which has 55 AOP certificates.
Despite producing fewer tons of cheese than other countries, France's commitment to preserving the authenticity and heritage of its cheeses has helped the country maintain its reputation as the cheese capital of the world.
While France may reign supreme in terms of cheese variety, it is Germany that leads Europe in cheese production. The Germans produce approximately 2.3 million tons of cheese per year, surpassing France's 2 million.
However, cheese consumption in Germany does not match the same enthusiasm seen in France. On average, Germans consume only 13 kilograms of cheese per person each year, almost half of what the French consume.
Although Germany may not be as well known globally for its cheese varieties, it does have some regional specialties such as Allgäu and Altenburger Ziegenkäse, which contribute to the high production numbers. Despite the larger production, German cheeses are less well-known internationally compared to those of France or Italy.
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