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Here's how long minced meat can stay in the refrigerator
2022-09-16 07:34:37 / JETË
Although most people believe that frozen foods can stay in that condition for a very long time, the truth is that they too have an expiration date.
Of course, the most important is ground meat, which has the shortest shelf life, even when deep-frozen. It is known that meat cut into small pieces spoils more easily, so you risk serious poisoning, so raw, stuffed zucchini and peppers, even when refrigerated, should be eaten as soon as possible.
What happens when we put the meat in the refrigerator?
It loses its moisture because the water turns to solid ice, which is the main reason it loses its flavor, according to experts at the US Department of Agriculture.
If the meat is fried or boiled, and then refrigerated, it is safe to eat for the next two to three months. In that time period, its taste won't change much either, because some of that moisture has already disappeared during cooking.
When it comes to fresh meat that has not been thermally processed, the term is a little longer – three to four months.
It is also important how you wrapped the meat before leaving it in the refrigerator. Experts say that if you store it in its original packaging (wrapped in butcher paper), it should not stay in the fridge for more than two weeks.
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