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Fergus with veal
2024-03-14 06:59:42 / RECETA ALFA
600-800 g of beef
2-3 red peppers
2-3 green peppers
1 onion grain
2-3 cloves of garlic
1 brandy
2-3 tbsp olive oil
300 grams of tomatoes
Salt, black pepper, red chili pepper
For serving: parsley/basil
Cut the goat meat into small cubes and sauté it in a pan with a little oil until it turns brown. Then extinguish it with a little brandy and as soon as the alcohol evaporates, remove the meat from the pan and place it on a plate covered with a lid.
Add the onion and garlic to the pan and let them cook for a few minutes, then add the peppers cut into small circles and the diced tomatoes. Saute them until they soften, adjust the taste with salt, black pepper and chili pepper and finally add the sauteed meat. Leave it on the fire for 1-2 minutes and immediately serve it warm sprinkled with some parsley or basil.
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