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Foucault of Puglia, the ideal companion of Sunday picnics
2022-06-26 07:10:33 / RECETA ALFA
Focacia is the sister of pizza. Pizza has entered the world cuisine in all its glory, and focaccia, although equally usable and delicious, have remained in the shadows. Liguria is the region of Italy where the name of the focaccia is the name of a typical product. In Genoa the focaccia is 2 mm thick with crunchy sides, soft on the inside and served with olive oil. In certain regions there is a thin layer of sliced onions or peppers, rosemary, etc. In other regions its dough is mixed with black olives, minced vegetables, sage leaves. The south of Italy is not far from this tradition. The most famous is the traditional one of the villages of Puglia that accompanies Sunday picnics. Exactly this recipe brought this Sunday Alfa for culinary fans. Cherry tomatoes, oregano bring it closer to pizza,
Seals with cherry tomatoes
Preparation time: 20 minutes
Time of dough arrival. 3 hours and 30 minutes
Baking time: 25 minutes
Medium difficulty
For 4 people
Ingredients
500 gr soft wheat flour, 170 gr semolina wheat flour, 1 boiled potato (about 80 g), 400 ml water, 1 tablespoon yeast, 1 tablespoon salt, 200 gr cherry tomatoes, 5 tablespoons extra virgin olive oil, oregano as desired.
Preparation
1. Boil the potatoes, peel the skin and puree with the help of a fork.
2. In a deep bowl pour the two types of flour, yeast and initially 300 ml of water. Work the dough.
3. Add the mashed potatoes, 4 tablespoons of olive oil and the remaining water. Continue to knead the dough until the mass becomes homogeneous.
4. Divide the dough into two balls weighing 250 gr each.
5. Place the dough balls in oiled pans with a diameter of 20 cm each and let stand for 3 hours at room temperature.
6. At the end of this time work the dough again by pressing it with your fingertips and place on top the cherry tomatoes cut in half.
7. Season with salt, oregano and olive oil. Let them come back for 30 minutes.
8. Bake in the oven at 220 degrees for 25 minutes.
Recipe history
Focacia have not been a popular product. In Ancient Rome it was served for special occasions. She even approached the gods and for this reason the aristocrats during the wedding ceremonies performed the rite of “conferreatio, the division of a seal with farrow flour in the shape of a ring. The tradition continued like this until the Renaissance period, where the focus was served only during wedding ceremonies.
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