Fondue with Fontina cheese
2022-11-18 07:25:40 / RECETA ALFA

Preparation time: 10 minutes
Infusion time: 30 minutes
Cooking time: 15 minutes
For 4 people
Ingredients
200 g of Fontina cheese, 200 ml of milk, 2 egg yolks
Preparation
1. Cut Fontina cheese into cubes. Place in a saucepan and cover with milk.
2. Let them infuse each other for 30 minutes.
3. Add the egg yolks, stir and cook over a slow fire (or a bain-marie), until a uniform creamy mass is obtained.
4. Serve with thick slices of toast, toast and a glass of white wine.
Boss tip
Ø Melted Fontina cheese goes well with sliced truffles.
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