Kaçamak in the oven

Ingredients :

150 g of butter
2 cups of water
3 cups of milk
3 cups of corn flour
200 g of grated cheese
Salt, black pepper
Red pepper

Preparation:

Add water and milk to the pot. As soon as it warms up, add the corn flour and mix well until the mixture separates from the pot. Add the butter and adjust the taste with salt and pepper. We cook in the oven. After it cools down, cut it into strips. Place them in a pan with baking paper, sprinkling them with spices and grated cheese on top. We accompany it with white sauce with mayonnaise or yogurt with a little lemon, olive oil and parsley.

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