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Crepe roll with spinach, filled with bacon
2024-02-08 07:13:33 / RECETA ALFA
Ingredients:
250 g of spinach
200 g of flour
550-600 ml of milk
2 eggs
50 g of wholemeal flour
2 l of olive oil
For filling:
Ham and cheese
Preparation:
Put the spinach in boiling water, then put it in cold water. We put the spinach in the blender where we add the flour, milk and eggs.
We make a thin dough like for crepes. Put them in a non-stick pan and fill them with ham and cheese.
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