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Melomakarona
2023-10-03 07:15:45 / RECETA ALFA
Ingredients:
240 ml olive oil
240 ml vegetable oil
50 ml cognac
160 ml orange juice
1 teaspoon cloves
1 teaspoon baking soda
2 teaspoons cinnamon
200 g sugar
2 oranges (skin)
900 g flour
2 teaspoons baking powder
For the dessert sorbet:
400 g sugar
400 ml water
Honey
Lemon
Pistachios for sprinkling
Preparation:
Fillimisht sitim miellin mirë me pluhurin pjekës. Në një tas vendosim vajin e ullirit, vajin vegjetal, konjakun, kanellën, karafilin pluhur, sheqerin dhe lëkurën e portokallit. I përziejmë me tel dore derisa të shkrijë mirë sheqeri. Sodën e bukës e tresim tek lëngu i portokallit derisa të fillojë të aktivizohet dhe e shtojmë tek masa ku kemi vajin.
We add the flour gradually, mixing it with a wire. Then knead the dough by hand. After the dough is ready, we make medium balls which we do not work too much so that they come out as soft as possible and absorb the serving well. Place the melomacaronas in a pan lined with baking paper. Make a light pass over each meleolakaron with the tip of a fork and place them in the oven to bake at 160 degrees Celsius in the air for 25 minutes. Let them cool and serve them with the syrup prepared with water, sugar, honey and lemon juice. At the end, we make a dusting of chopped pistachios.
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