Recipe for crepes with cheese

2024-05-20 07:03:23 / RECETA ALFA ALFA PRESS

Recipe for crepes with cheese

Serve cheese crepes with yogurt, fresh tomatoes, ham for breakfast or dinner


- 2 eggs;
- salt;
– 150 g of feta cheese;
- 300 ml of milk;
- 200 g of flour;
- 1 small half spoon of cake powder;
- butter.


Whisk two eggs, cheese and milk. Add the flour sifted with the baking powder. Merge.

Grease the pan with oil (a little more than for crepes) and pour the mixture with a ladle.

Bake for 5 minutes at medium temperature, then with the help of a plate, turn and bake for another 2 minutes.

With this solution, you will have 2-3 thick crepes./

Brush the cooked crepes with butter.

May you be well.