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Trahana with cornbread and butter
2025-05-21 08:19:03 / RECETA ALFA
Ingredients :
1 lgj trahana per person
1 slice of corn bread per person
1 lgj lard per person
2 cloves garlic
Brine
Salt, pepper
Preparation :
Place the trahanana in water with brine (slightly diluted with salt). Meanwhile, cut the cornbread into small pieces. In a pan with butter, fry a little garlic with the breadcrumbs, add the trahanana drained from the brine and let it boil. Then add the cornbread, sprinkled with butter on top.
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