Chestnut tea, against persistent cough and not only

The roots, leaves and even the composition of the surface of the chestnut tree trunk have been used since ancient times by folk medicine to cure several diseases and health complications.
In folk medicine, the recommendation for the use of chestnut tea is known, as a natural cure in the treatment of various diseases, especially whooping cough.
Chestnut leaves and barks of young one- and two-year-old twigs have curative values and wide medical use against the cold and its complications. The use of tea from chestnut leaves is fantastic in helping the body fight whooping cough, heal sore throats from colds, and ward off flu. Chestnut tea helps to remove secretions that make breathing difficult, promote persistent coughing and create pain in the throat.
It gives good results in the stomach as a digestive and as an appetite stimulant. It is especially good against flatulence. It also affects the reduction of temperature. This tea is also very useful against eye pains by rinsing them externally with it. Chestnut tea is also known for curing varicose veins, relieving pain and preventing their enlargement.
This tea is also very useful in relieving rheumatism. It helps loosen joints and strengthen bones. Chestnut leaves can be used to cure cardio-vascular diseases as the boiled juice of the leaves protects the vein walls. Chestnut is recommended mainly for people who have oily skin. Astigene, found in chestnut pulp, has exceptional moisturizing abilities./ tar
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