Chicken stew with spices

2026-10-07 10:14:00 / RECETA ALFA ALFA PRESS

Chicken stew with spices

Ingredients:

1 small chicken
2 cups rice
1 large onion
2 bunches of dill
1 bunch of parsley
1 teaspoon oregano
Salt and black pepper
50 g butter
50 ml olive oil
4 cups broth

Preparation:

Cut the chicken into pieces and boil it in a pot with salt and a little pepper. In a pan, sauté the onion with salt in olive oil, add the ground spices, rice and butter. Place it in a casserole dish, add the pieces of meat and the liquid. Add black pepper, oregano and olive oil on top. Bake in a preheated oven at 200 ° for 30 minutes until the meat is cooked and the rice is crispy.

Recipe prepared by Mrs. Mirela

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