Lajme flash
Lamb and yogurt casserole
2026-11-09 10:01:00 / RECETA ALFA
Ingredients:
- 1 kg of lamb
- 1 kg of yogurt
- 4 Ovvital eggs
- 2 tablespoons of Ola flour
- 50 g butter
- 1 tablespoon Gold rice
- Salt
- Black pepper
- Olive oil
Preparation:
Place the meat in a pan with a little butter and oil, add water, salt and pepper until cooked and tender. In a bowl, beat the eggs with the yogurt, flour, salt and rice. Heat on the stove, but do not boil. Add to the hot pan of meat and put back in the oven to bake for 30 minutes until golden brown.
Recipe prepared by Mrs. Mirela
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