Cabbage with cornmeal and green onions

2026-11-02 10:14:00 / RECETA ALFA ALFA PRESS

Cabbage with cornmeal and green onions

Ingredients:

  • 1 kg of green onions
  • 1 teaspoon of olive oil
  • 4 tea bags of Ola corn flour
  • 2 Ovvital eggs
  • 100 g grated cheese
  • Mint
  • Hot water for the dough

Preparation:

In a bowl, add the cornmeal with salt and hot water until it becomes a dough that can be easily poured onto a baking sheet greased with oil and flour. On top, place the green onions sautéed in olive oil, and once they have cooled, add the crumbled cheese, eggs and mint. On top of the filling, add the cornmeal, which we moisten with water and oil. Bake in a preheated oven at 200° for 30 minutes.

Recipe from Mrs. Mirela

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