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Pork with leek and cottage cheese from Mrs. Mirela - Shqiptarja.com
2026-10-26 10:18:00 / RECETA ALFA
Ingredients:
- 250 g Ola flour
- 100 g yogurt
- 1 teaspoon salt
- 1/3 teaspoon baking soda
- A little water
Filling:
- 2 leeks
- 300 g cottage cheese
- Salt, pepper
- Olive oil
Preparation:
In a pan, sauté the leek until soft. Once it has cooled slightly, add the cottage cheese and a little yogurt. Add a little soda, salt, yogurt and a little water to the flour. Form the dough for the lacroir and divide it into two parts. Unroll the foil and place it on the baking paper. Unroll the other foil as well. Fill the bottom foil with the dish, place the other foil and gather the sides. Place it by pulling the foil to the oven rack. Turn on the oven for 5 minutes to heat at maximum temperature, with ventilation and place the rack with the lacroir at the very bottom. Bake for 12 minutes at maximum temperature without moving it from the bottom at all.
Recipe from Mrs. Mirela
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