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Beef carpaccio
2022-12-13 07:32:19 / RECETA ALFA
Preparation time: 25 minutes
For 4 people
Ingredients
400 g beef fillet, 120 g Parmigiano reggiano cheese, 120 g artichokes, 100 g mushrooms, 2 lemons, 100 ml olive oil, 120 g arugula, salt and freshly ground pepper as desired.
Preparation
1. Clean the mushrooms and cut them into regular slices. Clean the artichokes by removing the tough outer leaves.
2. Split the artichokes in half and cut the heart into thin slices.
3. Marinate the mushrooms and artichokes with a spoonful of olive oil, salt, pepper and the juice of a lemon to prevent browning.
4. Place the washed and dried arugula in the center of a plate and add a little olive oil to sweeten it. Place the artichokes on top of the arugula.
5. Cut the beef fillet into very thin slices, beat it a little and lay it on the plate where you have the rocket and artichokes.
6. Season the mushrooms with 1 and a half tablespoons of olive oil, salt and freshly ground pepper. Place them on top of the meat.
7. Garnish with thin slices of Parmigiona cheese.
8. Mix the juice of 1 lemon with 3 and a half spoons of oil and season the carpaccio.
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