Calcone filled with salami and mozzarella
2023-04-24 07:41:45 / RECETA ALFA

Ingredients:
1 cup chopped pepperoni sausage
1/2 cup pasta sauce with meat
1/4 cup shredded mozzarella
1 piece of ready-made dough
1-2 spoons of 2% fat milk
1 tablespoon Parmesan cheese
1/2 teaspoon spices
Preparation:
1. Heat the oven to 350 °C.
2. In a small bowl, mix pepper, pasta sauce and mozzarella cheese.
3. On a lightly floured surface, divide the dough into four parts.
4.Roll each piece of dough and fill with pepperoni sausage.
5. Brush the top with egg and place on a greased baking sheet.
6. With a brush, paint the dough well from above and add Parmesan cheese and Italian spices on top.
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