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Linguine with seafood
2024-05-12 08:14:05 / RECETA ALFA
Prepare a delicious dish with the aroma of seafood, very simple and in a few minutes.
Ingredients
1/2 package of linguine pasta
1 bunch of basil
3 cloves of garlic
1 chili pepper
50 ml of olive oil
Salt
Pepper
100 g of Pecorino cheese
300 g of tomatoes
100 g of different types of seafood (shrimp, squid, mussels, cuttlefish)
1 small onion.
GUIDELINES
We clean the seafood, cut the cuttlefish and squid into strips, while we clean the shrimps from their shells, but keeping their heads.
Cut the tomatoes, chili pepper and onion into cubes. Finely chop the garlic and basil.
Boil the pasta in a pot, while preparing the sauce in another pot.
Pour the olive oil, chopped onion and garlic into the sauce pot. Fry them for a few seconds.
Add tomato sauce, chopped basil, cleaned and cut seafood, chili pepper, salt, pepper. Let the sauce boil for 5-7 minutes.
At this point, the linguine is ready. Drain and add to the sauce.
Add the grated Pecorino cheese and olive oil at the end.
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