
Spaghetti with meatless sauce: The best recipe for the trendiest dish

Ingredients:
• 400 g spaghetti
• 6 cloves garlic, finely chopped
• 1 bunch fresh parsley, finely chopped
• 1 teaspoon dried oregano
• 1 sprig fresh rosemary, finely chopped
• 1 bunch fresh basil, finely chopped •
1/2 teaspoon chili powder (chili flakes)
• 2/3 cup (about 160 ml) olive oil
• Salt and pepper to taste
Preparation:
1. Cook the spaghetti in salted water according to the package instructions. Drain, but reserve about 100 ml of the cooking water.
2. In a large bowl, combine the garlic, parsley, oregano, rosemary, basil, and chili pepper.
3. Heat the olive oil in a small pot until it starts to smoke.
4. Carefully pour the hot oil over the garlic and spice mixture. The oil will gently cook the ingredients and bring out their fresh flavors.
5. Add the spaghetti and reserved cooking water to the bowl and mix well to combine.
6. Sprinkle with salt and pepper to taste.
7. Serve immediately, sprinkled with grated Parmesan cheese or fresh herbs as desired.

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