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Spaghetti "Carbonara"
2022-09-17 08:17:02 / RECETA ALFA
Preparation time: 10 minutes
Cooking time: 5 minutes
Low difficulty
For 4 people
Ingredients
350 g of spaghetti, 150 g of cubed pancetta, 4 egg yolks, 100 g of grated Pecorino cheese, 1 ½ tablespoons of extra virgin olive oil, salt & freshly ground black pepper.
Preparation
1. Put the egg yolks in a bowl. Add a pinch of salt, 1 tablespoon of Pecorino cheese, freshly ground black pepper and beat well with a fork until the ingredients are combined.
2. Put the diced pancetta in a pan with olive oil and saute until they are golden brown.
3. In a pot of plenty of water boiled with salt, throw the spaghetti and let them boil until they are cooked "al dente".
4. Drain the pasta and throw it immediately into the pan where you have the pancetta.
5. Remove the pan of spaghetti from the heat. Add a little (2 tablespoons) of the spaghetti boiling water to the yolk mixture.
6. Pour all this mixture into the pasta and continue mixing for about 30 seconds
7. Add the remaining Pecorino cheese as dressing and freshly ground black pepper. Serve warm.
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