Ham and cheese pie

2026-07-24 09:52:21 / RECETA ALFA ALFA PRESS

Ham and cheese pie

Ingredients:

1 puff pastry
200 g bacon
2 eggs
100 g white cheese
150 g grated cheese
150 ml milk
1 tablespoon flour
2 tablespoons olive oil
Salt, black pepper, nutmeg

Preparation: 
First, brown the bacon for 2-3 minutes. Add the flour and mix for 1 minute. Add the milk, stirring constantly until a light cream is created. Remove from the heat and let it cool slightly. Add the eggs, white cheese, a portion of the kaçkavall cheese, walnuts and pepper. Place the sfogliata pastry in the pan, pour the filling and sprinkle some kaçkavall on top. Bake at 190°C for 30–35 minutes, until golden brown and puffed up nicely.

Prepared by Ms. Albana

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