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Focaccia with tomatoes, cheese and ham
2026-07-28 09:58:55 / RECETA ALFA
Ingredients:
500 g flour
400 ml lukewarm water
10 g salt
5 g dry yeast (or 15 g fresh yeast)
1 tablespoon olive oil
200 g ham
200 g cheese
150 g cherry tomatoes
1 bunch fresh basil
1 teaspoon oregano
Black pepper A
little olive oil
Preparation:
Mix the water with the yeast. Add the flour and let it rest for 20 minutes. Then add the salt and olive oil. Knead the dough until it becomes elastic. Let it rise for 1½–2 hours. Roll out the dough into a rectangle. Spread the ham, cheese, basil and cherry tomatoes. Sprinkle with oregano and pepper. Fold the dough several times so that the filling gets into the layers. Let it rest for another 30–40 minutes. Then divide it into 6–8 long rolls and bake at 230°C for 18–20 minutes, until golden brown.
Prepared by Ms. Albana
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