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Pasta shells filled with ragu
2025-04-06 08:14:36 / RECETA ALFA
Pasta shells filled with ragù
Ingredients:
250 g large shell pasta
1 small onion
1 small carrot
2 cloves garlic
200 ml tomato sauce
350 g ragù
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
100 g grated cheese
100 g mozzarella cheese
1 egg
Preparation
First, prepare the ragù sauce. In a pan, heat the olive oil and fry the onion and carrot until soft. Add the garlic and then the tomato sauce and stir for a few minutes. Add the ready-made ragù, oregano, salt and pepper. Let the sauce cook over low heat for a few minutes, until it thickens. In the meantime, boil the pasta according to the package instructions until it is "al dente", then drain and let it cool slightly. Once the sauce has cooled slightly, add an egg and a little Parmesan cheese (about 50 gr) to give it a more stable texture. Fill each shell with a spoonful of ragù and place them in a baking dish greased with a little olive oil. Cover with a little remaining tomato sauce, top with the mozzarella and the rest of the Parmesan cheese. Place the pan in the oven at 180°C for about 20-25 minutes.
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