From turkey to roast ham / What's being cooked in the UK, Sweden and Germany for Christmas

From British Bacon-Wrapped Turkey, to Swedish Julskinka Roast Ham, and German Stuffed Goose – this year, these recipes will provide new inspiration for your holiday table.
From British Bacon-Wrapped Turkey, to Swedish Julskinka Roast Ham, and German Stuffed Goose – this year, these recipes will provide new inspiration for your holiday table.
Great Britain: Turkey with bacon
In Great Britain, a turkey is served for Christmas. But it is prepared in a special way, its breast is wrapped with bacon, which makes it tastier and does not let it dry out. After a long time of cooking, the turkey is ready for Christmas dinner.
Sweden: Baked ham
In Sweden, Julskinka is served, a ham that is baked after being simmered in a rich spiced broth and then coated in a sweet and sour glaze. To accompany this dish, you can't miss Glögg, the traditional warm Scandinavian wine.
Germany: Stuffed Goose
Roasted goose is a tradition in Germany. The goose is stuffed with apples, onions and spices, and accompanied by dumplings and red cabbage. Watch the video to see what the head chef in Nuremberg fills it with.
Whether you're in Great Britain, Sweden or Germany, a delicious roast meat is always an indispensable part of the festive Christmas table!/ DW
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