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Chicken stew
2023-10-06 08:13:11 / RECETA ALFA
Ingredients
1 fresh chicken 1 kg or 4-5 chicken thighs
3 medium onions finely chopped
4 tablespoons olive oil
2 bay leaves (dried or fresh)
2 chopped tomatoes
2 tablespoons tomato sauce (according to preference)
300 ml water
salt
pepper
Vinegar
Preparation:
With kitchen paper, drain all the juices from the chicken.
Then, put a pot with a wide base on the fire and pour the olive oil.
Let it heat up a bit and add the meat, sautéing it until it is deep fried.
We cook the meat for around 10 minutes until it is well browned on all sides.
Then add the chopped onions to the pot.
Sauté them until they reduce in volume and take on a golden yellow color, then add the chopped tomatoes.
We cook them until the volume of tomatoes decreases.
Add tomato sauce, salt, a spoonful of vinegar, pepper and bay leaves. Cook and add water.
The moment the mixture starts to boil, lower the heat and let the dish cook on a slow heat.
Cover the pot with a lid and let it simmer over low heat until the chicken is tender.
If you want the jahnia to be even more liquid, you can add a little more water, it depends on your preference.
This dish is served warm and to add even more flavor you can add a few drops of vinegar on top. Enjoy your meal!
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