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Chicken with potatoes and orange juice
2025-05-03 08:09:27 / RECETA ALFA
Roast chicken is undoubtedly a tradition on every table.
There are not many secrets to its preparation, but it is considered perfect when it is baked on the outside and soft on the inside.
The meat should not be too dry, but not too mushy either, and this way you will achieve a very tasty dish.
If this seems difficult and you're wondering how to achieve it even without being a culinary professional, follow our recipe below.
To start preparing this recipe, Alfapress.al advises you to marinate the chicken with salt, pepper, rosemary, and olive oil.
Leave it for a few minutes and then put it in the oven to bake at 180 degrees.
In this recipe, there is no need to boil the chicken before baking it, but you do need to be patient and careful with baking.
This way the result will be perfect, full of juice and flavor.
While the chicken is getting its first wave of cooking, continue with the other ingredients.
Peel the potatoes and marinate them with orange juice, salt, rosemary, and olive oil, mixing all of this mixture well.
If you are using small potatoes, there is no need to cut them, leave them whole.
Once the chicken has browned a little, add the potatoes with orange juice to the pan.
Bake and occasionally open the oven to baste the chicken with its juices and the orange juice.
It is important to add the potatoes after the chicken has started to cook, as they take less time than the chicken to cook.
The entire baking process will take 50 minutes to 1 hour to achieve the desired flavor.
The chicken will turn dark from the marinating and the orange juice will look like a kind of slush.
Finally, when you take it out of the oven, sprinkle it with the liquid in the pan and you can serve it as desired./ Alfapress.al
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