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Delicious recipe of chicken with traditional trahana
2024-08-30 07:15:52 / RECETA ALFA
Its preparation starts precisely during the summer months to be enjoyed throughout the fall and winter.
A fantastic recipe that adds flavor to every family meal.
It is usually prepared with milk for those who like it sweet, with yogurt for the spicy taste, but also with tomatoes or meat sauce.
Alfapress.al has published almost all these methods in the preparation of this magazine, and today it comes with something completely different.
Today's recipe shows you how to prepare chicken with trahana, and we don't just have it for preparing its dough.
No, it's about the final recipe that we all enjoy.
We suggest you follow the steps shown in the recipe and try this fantastic taste today.
The ingredients
1 and a half kg of chicken
1 kg of ripe tomatoes
2 cups trahana either spicy or sweet
1 medium onion
4 tablespoons of butter
Salt
Preparation
First, peel and chop the white onion as finely as possible, meanwhile you have placed a deep frying pan on the fire and heat it with two tablespoons of butter.
When the butter has completely melted, throw in the onion and let it fry lightly until its color becomes transparent.
Alfapress.al advises you to clean and slice the chicken, and as soon as the onion is ready, add it to the pan.
Meanwhile, peel and grate the tomatoes, but be careful to turn the chicken pieces from time to time so that they get color on all sides.
Add salt to flavor the chicken, of course you can also use your favorite spices.
Once you have the grated tomatoes ready, add them to the pan.
If you don't have a deep pan, AgroWeb.org suggests you use a pot as well.
When the meat is tender, remove it from the pan, meanwhile drain it in a bowl to collect the tomato juice.
Transfer the juice that you obtained back to the pan and add the trahana.
Alfapress.al advises you to mix it all the time with a wooden spoon.
Before the trahana boils and coagulates, add the chicken fillets and let it boil for another 5-7 minutes together.
At the end, heat the remaining butter and when you serve the trahana with the meat slices, sprinkle the plate with the melted butter./ Alfapress.al
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