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Complete soup with chicken and garlic
2024-08-07 07:19:03 / RECETA ALFA
ALFA PRESS
A recipe which is perfect for a quick lunch and without much effort.
The aroma of lemon combined with the perfect taste of chicken creates a combination that is both healthy and light.
The parsley used in this recipe gives the whole soup a sense of freshness, so it is ideal for any meal.
When you prepare it, the house will be filled with the wonderful aroma of the soup.
Alfapress.al shows you the simple steps to prepare this soup today to enjoy it with the whole family.
Ingredients
Half a chicken
4 cloves of garlic
4 tablespoons of flour
2 tablespoons of fresh butter
1 tablespoon of olive oil
1 cup of chicken stock
3 teaspoons of lemon zest
Juice of 2 lemons
A bunch of chopped parsley
Salt
Oregano
Black pepper
Preparation
Put the olive oil in a pan and put it on the fire.
As soon as it is heated, pass the pieces of chicken which you have rinsed previously with plenty of water.
Marinate the chicken with oregano, pepper and a little salt.
Alfapress.al suggests that you leave the chicken on fire until it gets a golden color on both sides.
After about 8-10 minutes have passed, remove the pieces of meat from the heat, leaving them on a plate.
Add the butter to the pan and put it back on the heat, add the crushed garlic and stir with a wooden spoon until the garlic releases its aroma.
Add the flour and stirring all the time, you will fry the flour until it has taken on a brown color.
Slowly add the chicken stock to the pan, then the lemon juice.
Alfapress.al advises you to always stir the bottom of the pan with a wooden spoon, as the flour collects there.
Something like this will prevent the flour from sticking and burning.
When about 2-3 minutes have passed, lower the flame and let it simmer.
Then add the grated lemon peel and mix to create a complete mass.
Put the pieces of meat back in the pan and let it simmer for about 10 minutes.
While the chicken is cooking, finely chop the parsley.
Remove the chicken from the heat and let cool for about 5 minutes before adding the parsley.
When you serve it, it is enough to divide it between plates and sprinkle it with a little olive oil.
If you want the pieces of chicken meat, you can also cut them small. This will save you even more time.
This recipe is for 2-3 people, but it is enough to double the amount of ingredients and you will still have more of the perfect soup to enjoy./ Alfapress.al
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